Here is Paetin's response:
"You get the turkey from the store. When you get it home put some sauce on it. The sauce is tiny and white. Put the turkey in a pot and put the pot in the oven for six minutes. When the feathers disappear you know it's ready to eat. Take it out and cut it and put it on some black sauce. Put it on a plate and eat it with your mom and dad."
So there you have it folks. THAT'S how you make a damn fine turkey. Don't forget it. (;
Is that your recipe... or do we have a budding chef on our hands...?
ReplyDeleteHaha! All her! Trust me, mine is quite a bit more cooked! haha!
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